Thursday, 16 January 2014

Chicken and Bacon Hotpot #Recipe

 Approx ready in around 1hr 50 minutes


2 chicken breasts 
Fry light
1 medium onion chopped 
4 bacon rashers 
200g mushrooms quartered
2 carrots cut into cubes
parsley leaves
450ml chicken stock
1tsp dried mixed herbs
salt and freshly ground pepper
550g potatoes peeled and sliced thinly
200g of steamed broccoli to serve (or your own choice of veg)


preheat oven to 180C gas mark 4. place a frying pan over a medium heat. Spray the chicken with fry light and brown in the pan for five minutes turning half way through. Transfer to a large ovenproof casserole dish.
Place frying pan sprayed with fry light over a medium/high heat heat add the onion and the bacon and stir fry for 3-4 minutes until golden. stir in the mushrooms, carrots parsley, stock and half the mixed herbs, season and bring to the boil, stirring frequently.
Pour the bacon mixture over the chicken. Arrange the potato slices on the top, overlapping then sprinkle over the remaining dried herbs season and spray with fry light. cover and bake the hot pot for 1 and a half hours 

Mean while pre-heat your grill to high remove the lid from your dish, spray the hotpot with a little more Fry Light and brown under the grill for 4-5 minutes. serve with broccoli or vegetables of your choice. 

1 comment:

  1. This sounds delicious. I'm definitely trying it.