Tuesday, 3 December 2013

Mini cook books stocking fillers #Review

I was sent three little recipe books from Franks French's and Red Hot , of whom have teamed up with Hachette partworks to produce three mouth-watering recipe books, each focusses on one key sauce and condiment from the range. Each of the three books contain 30 recipes, all featuring lots of different recipes using each individual condiment  


I think these fabulous little cookbooks would make great stocking fillers for a fellow foodie in your life.
I love all three of the sauces, but I am rather partial to Frank’s RedHot sauce and, although French’s Classic Yellow Mustard isn’t a patch on our own very fine English mustard, it is a must when you’re enjoying American-style hot dogs.
Available from newsagents and most supermarkets, these pocket-sized cookbooks are just £2.99 each and provide a wide range of recipe ideas based on these three sauce brands. The recipes are pretty simple and while they won’t revolutionise your cooking, there are some good ideas for spicing up everyday meals. In particular I’m looking forward to trying Frank’s spicy cheese toasts and French’s easy peasy ribs.

These would make a fab Christmas present for anyone who loves to cook or just loves a particular condiment I love these recipe books they're so cute and they are priced at £2.99 a book which I think is really good value for money.

I was sent these little cookbooks for the purpose of this review all opinions remain honest and my own.
 

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